Behind the
Hi, I’m Taylor — the one stirring up all the sweetness here at Sweet Sensations.
Believe it or not, I didn’t always have a passion for baking. Growing up, my mom was the queen of the kitchen, especially during the holidays. I’d occasionally jump in to help with Christmas cookies, but truthfully? I was too impatient to wait for anything to come out of the oven.
As I got older, something shifted. I started falling in love with the little things — the swirl of frosting, the magic of dough rising, and the joy that comes from turning simple ingredients into something beautiful. Decorating quickly became my favorite part. I’ve always believed that a cookie should look as sweet as it tastes — and if it makes someone smile before they even take a bite, that’s the real icing on the cake (or cookie!).
For years, I worked long hours in a completely different world, never imagining that baking could become something more. But once I started experimenting in the kitchen, I was hooked. I became obsessed with crafting the perfect cookie — soft, flavorful, and eye-catching. I’d bring batches to work at the pharmacy, where my coworkers happily became my taste testers. With their honest feedback and a whole lot of practice, I began fine-tuning my recipes until they felt just right.
Sweet Sensations is more than a bakery — it’s a dream come true. I’ve always had a deep desire to create something of my own, something that feels warm, welcoming, and made with love. Every cookie is baked from scratch, with a pinch of creativity, a swirl of sweetness, and a whole lot of heart.
My hope is that when you take a bite, you feel a little joy, a little comfort, and maybe even a sprinkle of something you didn’t know you were missing.
Batter